I was craving chocolate and after a thorough search of all kitchen cabinets I found one packet of jello instant pudding. So guess what I did? I made jello instant pudding, with soy milk (we are not milk drinkers). But I am way sad because after an hour it is not getting all thick/pudding-like for some reason...I guess it needs some special enzyme that only milk has to do the magic that is pudding thickening? So now we have 4 (err...umm... 3...) servings of really thick chocolate stuffs...
Note to self [that i've written to self way too many times]: do not assume soy milk=cow milk in recipes.
Thursday, August 7, 2008
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